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Sunuwar Videos

 

सुनुवार सेवा समाज video रिपोर्ट

सुनुवार सेवा समाज स्थापना भए देखि हाल सम्म के-कस्ता उपल्बधि भए एक video रिपोर्ट
[flv image=”http://www.sunuwar.org/video/kabita/gedhenlechcha.jpg”]http://www.sunuwar.org/video/doc/sws-report.flv[/flv]

द्येदेङलेच्चा ( sunuwar poem with nepali subtitle)

[flv image=”http://www.sunuwar.org/video/kabita/gedhenlechcha.jpg”]http://www.sunuwar.org/video/kabita/gedhenlechcha.flv[/flv]

Atit Mukhiya


षाँदर सिल गर्दै

[flv image=”http://www.sunuwar.org/video/chandi/tudekhel-10.jpg”]http://www.sunuwar.org/video/chandi/tudekhel-10.flv[/flv]

१०६६-०२-१५ टुडिखेल, षाँदर सिलमा रमाउदै नाच्दै गरेका सुनुवारहरुको भिडियो क्लिप ।

बुल्फे थुल्तेक कार्यक्रमको चलदृश्य (भिडियो)

[flv image=”http://www.sunuwar.org/video/doc/bulfe.jpg”]http://www.sunuwar.org/video/doc/bulfe.flv[/flv]

कोइन्चहरुको माहान चाड ष्याँदर पर्वको पुर्वसन्ध्यामा मनाइने बुल्फे थुल्तेक कार्यक्रमको चलदृश्य (भिडियो)

ए आँ दायु होपो (Sunuwar Music Video)

[flv image=”http://www.sunuwar.org/video/song/dau.jpg”]http://www.sunuwar.org/video/song/dau.flv[/flv]

“ए आँ दायु होपो” Sunuwar Music Video

Documentary of Shyadar (षाँदर पिदार )

[flv image=”http://www.sunuwar.org/video/doc/shyadar.jpg”]http://www.sunuwar.org/video/doc/shyadar.flv[/flv]

Video documentary of shyadar (षाँदर पिदार)

Koinch Chhengu (सुनुवार चेँगु )

[flv image=”http://www.sunuwar.org/video/doc/chhengu.jpg”]http://www.sunuwar.org/video/doc/chhengu.flv[/flv]

The most important Puja is the’ Chhengu’ performed during the months of November-December or March-April, invoking the several Sunuwar deities, and the spirits of the dead ancestors who are believed to be cam pint in a monastery(Gumba) immediately after death and have to be guided to their permanent abode of the dead ancestors. During this Puja unmarried boy and girl are made to prepare rice from paddy. Wooden mortar and pestle are used for such purpose and are kept absolutely out of the reach of others. The rice is then cooked in water and at the first sign of boiling the dry uncooked rice into the boiling rice. The cooked rice is then kneaded with hands and 108 cones (Tormas) are prepared out of it. Read More